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    Chia Jam Pancakes (Vegan, Gluten-free, Dairy-free)

    Chia Jam Pancakes: 2 servings

    Ingredients:

    • 1 cup All Purpose Gluten-free Flour
    • 2 tbsp Coconut Sugar
    • 1 tbsp Baking Powder
    • ½ tsp Sea Salt
    • 1 cup Oat or other non-dairy Milk
    • 1 tbsp Apple Cider Vinegar
    • 1 tsp Vanilla Extract
    • Healthy Crunch Chia Jam (topping)
    •  Healthy Crunch Super Seed Butter (topping)

    Steps:

    • In a large bowl whisk together the non-Dairy Milk and Apple Cider Vinegar, allow this to sit for 10 minutes to create a vegan “buttermilk”
    • While the buttermilk sits whisk together the dry ingredients in a separate bowl
    • After the buttermilk is bubbly add in the vanilla and the dry ingredients and fold together until just combined
    • Allow this mixture to sit for 5 minutes while you heat the griddle
    • On Medium heat coat a pan in a thin layer of oil (coconut oil, olive oil, vegan butter)
    • Scoop ¼ cup of pancake batter onto the griddle and let cook until bubbles appear on the surface (about 1-2 minutes) before flipping
    • Cook for another 1-2 minutes until the pancake is golden and fluffy and remove from the heat
    • Repeat with the rest of the batter
    • Layer the pancakes with alternating flavours of Healthy Crunch Chia Jam in between the layers and top with fresh berries, more jam, and a drizzle with Healthy Crunch Super Seed Butter

    We hope you enjoy this recipe! Leave a comment to let us know if you enjoyed this recipe. Please tag @healthycrunch and post a pic of you enjoying this recipe.

    Happy Crunching!